Ibhodwe le-iron koqweqwe lwawo lwe-oval casserole

Incazelo emfushane:

Isingeniso somkhiqizo

Lohhavini wensimbi ocwengekile waseDutch uklanywe ngobunono ukukusiza iminyaka namashumi eminyaka ezayo ngokumelana nezinga lokushisa elifinyelela ku-500 degrees F.

I-enameled cast iron I-ovini yase-Dutch ilungele ukubraisa nezinye izindlela ezidinga ukupheka isikhathi eside phezu kokushisa okuphansi noma ingasetshenziswa kalula esitofini nanjengesitsha sokuphakela etafuleni.

Ubuwazi ukuthi ukupheka ukudla kuhhavini ye-iron enameled cast iron Dutch kungakhuphula okuqukethwe kwe-iron cishe ngo-20%?

I-Cast Iron Dutch Oven iyinketho yokupheka ethembekile ekhishini lesimanje ngoba ayiwashisi amakhemikhali

Sicela uvumele i-enameled cast iron casseroles ukuthi iphole ngokuphelele ngaphambi kokuwageza ngamanzi ashisayo anensipho ngesipontshi usebenzisa insipho evamile yokugeza izitsha.

Izici zomkhiqizo

1. Ukugqoka koqweqwe lwawo olunzima
2. Ukusatshalaliswa kokushisa okuphezulu nokugcinwa
3. Imibala nemiklamo ehlukahlukene
4. I-cast iron ishisa kancane futhi ngokulinganayo
5. Iphelele ekuphekeni kancane