Ngemuva kokuthi i-cookware yensimbi iphonswe ngendlela yendabuko, ingilazi ebizwa ngokuthi "frit" isetshenziswa.Lokhu kubhakwa phakathi kuka-1200 no-1400ºF, okwenza i-frit iguquke ibe indawo ebushelelezi ye-porcelain ehlanganiswe nensimbi.Ayikho i-cast cast iron ku-cookware yakho ene-enameled.Ubuso obumnyama, amarimu ebhodwe kanye namarimu esivalo yi-matte porcelain.Isiphetho se-porcelain (ingilazi) siqinile, kodwa singaqotshwa uma sibhangiwe noma siwisiwe.Uqweqwe lwawo luyakwazi ukumelana nokudla okune-acidic kanye ne-alkaline futhi lungasetshenziswa ukuthulula, ukupheka nokufaka esiqandisini.
Ukupheka nge-Enameled Cast Iron
Geza futhi womise izitsha zokupheka ngaphambi kokuzisebenzisa okokuqala.Uma i-cookware ihlanganisa ne-Rubber Pot Protectors, yibeke eceleni futhi uyigcine ukuze uyigcine.
I-Enameled Cast Iron ingasetshenziswa kugesi, ugesi, i-ceramic kanye nezindawo zokupheka zokungeniswa, futhi i-ovini iphephile ku-500 °F.Ungasebenzisi kuhhavini we-microwave, kuma-grill angaphandle noma phezu komlilo wasekamu.Phakamisa njalo izitsha zokupheka ukuze uhambe.
Sebenzisa amafutha emifino noma isifutho sokupheka ukuze upheke kangcono futhi uhlanzeke kalula.
Ungashisi i-Dutch Oven engenalutho noma i-casserole emboziwe.Faka amanzi noma amafutha uma ushisa.
Ukuze uphile isikhathi eside, shisa kusengaphambili futhi upholise izitsha zakho zokupheka kancane kancane.
Ukushisa okuphansi kuya kokuphakathi uma upheka isitofu kunikeza imiphumela engcono kakhulu ngenxa yokugcinwa kokushisa kwemvelo kwensimbi ekhonjiwe.Ungasebenzisi ukushisa okuphezulu.
Ukuze useshe, vumela i-cookware ukuthi ifike ekushiseni kancane kancane.Gcoba indawo yokupheka nendawo yokudla ngamafutha emifino ngaphambi nje kokufaka ukudla epanini.
Sebenzisa izitsha zokhuni, i-silicon noma inayiloni.Insimbi ingaklwebha i-porcelain.
Ukugcina ukushisa kwe-cast iron kudinga amandla amancane ukuze kugcinwe izinga lokushisa elidingekayo.Yehlisa isishisi ukuze usifake.
Uma ukwi-stovetop, sebenzisa isishisi esiseduze ngosayizi ukuya kububanzi bepani ukuze ugweme izindawo ezishisayo kanye nokushisisa ngokweqile kwama-sidewalls nezibambo.
Sebenzisa ama-mitts kahhavini ukuvikela izandla ezitsheni ezishisayo namaknobho.Vikela amatafula/amatafula ngokubeka izinto zokupheka ezishisayo kuma-trivets noma ezindwangu ezisindayo.
Ukunakekela i-Enameled Cast Iron cookware
Vumela i-cookware ukuthi iphole.
Yize umshini wokuwasha izitsha uphephile, ukugeza izandla ngamanzi anensipho afudumele kanye nebhulashi lokukhuhla inayiloni kuyanconywa ukuze kulondolozwe ukubukeka kwasekuqaleni kwe-cookware.Amajusi we-citrus kanye nezihlanzi ezisekelwe ku-citrus (kuhlanganise nezinye izihlanzi zokugeza izitsha) akufanele zisetshenziswe, njengoba zingenza buthuntu isicwebezelisi sangaphandle.
Uma kunesidingo, sebenzisa amaphedi enayiloni noma ama-scrapers ukuze ususe izinsalela zokudla;amaphedi ensimbi noma izitsha zizoklwebha noma zidwebe ubumba.
Njalo Manje Kanye
Landela izinyathelo ezingenhla
Susa amabala amancane ngokuhlikihla ngendwangu emanzi kanye ne-Lodge Enamel Cleaner noma esinye isihlanzi se-ceramic ngokwezikhombisi-ndlela ezisebhodleleni.
Uma Kudingeka
Landela zonke izinyathelo ezingenhla.
Ukuze uthole amabala aqhubekayo, cwilisa ingaphakathi le-cookware amahora angu-2 kuya kwangu-3 ngengxube yezipuni ezingu-3 ze-bleach yasendlini ilitha ngayinye yamanzi.
Ukukhipha inkani ebhakiwe ekudleni, ulethe emathunjini ama-2 izinkomishi zamanzi nezipuni ezi-4 zesoda yokubhaka.Bilisa imizuzu embalwa bese usebenzisa i-Pan Scraper ukukhulula ukudla.
Njalo yomisa izitsha zokupheka kahle bese ubuyisela i-Rubber Pot Protectors phakathi kwerimu nesivalo ngaphambi kokuba uzigcine endaweni epholile, neyomile.Musa ukupakisha izitsha zokupheka.
* Ngokusetshenziswa nokunakekelwa okuvamile, inani elincane lokungcoliswa okungapheli kufanele lilindelwe ngezitsha zokupheka ezinoqweqwe lwawo futhi akuthinti ukusebenza.
Isikhathi sokuthumela: Jul-07-2022